Thursday, November 19, 2009

Bloomington Preps for Peak Oil


Peter Bane and I have been proud to contribute to the creation of the document Redefining Prosperity: Energy Descent and Community Resilience. Our mayor and city council really like it and it could also be adopted by the county. It will likely serve as a peak oil transition template for many other communities in Indiana and elsewhere. Please note that it is a 257 page document and may take a while to download if your server is slow. Please share.
http://bloomington.in.gov/media/media/application/pdf/6046.pdf

The specific charge of the Peak Oil Task Force is to acquire and study current and credible data; seek community feedback; coordinate efforts with other governmental agencies; work to educate the community; and, to develop a Bloomington Peak Oil Task Force Report for approval by the Mayor and Common Council outlining strategies the City and community might pursue to mitigate the effect of declining fuel supplies in areas including, but not limited to: transportation, municipal services, energy production and consumption, food security, water and wastewater.

Wednesday, August 19, 2009

Answer your cell phone, cook your brain...Hello?!

In the last 20 years, cell phones have dramatically changed the way people communicate. Now you can stay in contact with your friends, family and colleagues 24/7, from virtually anywhere in the world. But this convenience comes at a heavy cost, and one that could potentially end your life prematurely.

Few people realize this, but brain cancer has now surpassed leukemia as the number one cancer killer in children. Australia has seen an increase in pediatric brain cancers of 21 percent in just one decade. This is consistent with studies showing a 40 percent brain tumor increase across the board in Europe and the U.K. over the last 20 years.

And around this time last year, the head of the prominent University of Pittsburgh Cancer Institute -- Dr. Ronald B. Herberman -- issued an unprecedented warning to his faculty and staff: Limit cell phone use because of the possible risk of cancer.



Uban Ag in Bloomington

Bloomington passes urban agriculture ordinance


Indiana Living Green
Friday, 07 August 2009 08:29

Bloomington, Ind. — The Bloomington City Council recently passed an urban agriculture ordinance, which will become part of the city's new Unified Development Ordinance. In short, the ordinance, which was passed unanimously, defines "urban agriculture" and "community garden" and lists them as permitted activities in all residential zones within the city.

"Getting (the ordinance) into the zoning code was a major victory and will no doubt help promote local food production and food security," said John D. Galuska, one of the supporters. He also expects efforts to get Mayor Mark Kruzan to sign an official proclamation in support of urban agriculture.

Tuesday, August 11, 2009

First Annual PDC in Bloomington, IN!

Bloomington, Indiana Weekend Series Permaculture Design Course

The time has come! Permaculture is a great foundation for the transitional and regenerative work our generation needs to be doing. This course is designed to give us all a solid starting place.

Peter Bane, publisher of the Permaculture Activist; Keith Johnson, who has been practicing permaculture for over 25 years; and Rhonda Baird, originator of the Bloomington Permaculture Guild team up with Kevin Glenn of Owl Creek Programs and other guests to offer a fun, fast-paced, and transformative course.

The cost of the course is $750 (or $700 if registered by Sept. 15). This is a deal for anyone and meant for those who work and can't take time away for a two-week course.

This course is designed for busy, working adults and meant to be affordable. We are so pleased to offer a weekend permaculture design course this fall/winter for people in the Bloomington, IN region.

We will gather at the Friend's Meeting House Friday (3820 E. Moores Pike) evenings, Saturday all day, and Sunday afternoons on October 16-18, Oct. 31-Nov. 1, Nov. 13-15, Feb. 19-21 and March 5-7. We would be happy to help those traveling from out of town find accommodations. The cost of the course is $750 (or $700 if paid by 9/15). This includes Saturday lunches and materials for the course. You may pay for the course using Paypal (though you will need to contact Rhonda for registration materials). Please contact Rhonda Baird at 812.323.1058 or rhonda.kb[at]yahoo[dot]com for more information.

Friday, May 1, 2009

GANA Permaculture Gardens Workshop Series update

Urban Farmstead
In November 2008, Ann Kreilkamp decided to go out on a financial limb and buy the property next door in order to sponsor a community permaculture garden in the Green Acres Neighborhood of Bloomington, Indiana. Read the ongoing report on the origins, difficulties, thrills, successes, failures, and whatever else comes up as a group of people grope toward manifesting a collective vision during the great global descent into a far simpler way of life that, depending on our level of awareness, will create either coherence or chaos.

Transition News

The recent Transition Training, Apr 18-19, in Bloomington was a great success with 24 people enrolled. We aim to offer another course in the fall with a reduced price in the hope that we will have more enrollments. Contact me (leave a comment here) if you are interested.

Here's a couple links to recent articles about the Transition movement:

Thursday, April 16, 2009

Dollars from dirt: Economy spurs home garden boom

In the green: Gardening industry sees boom as families grow own veggies to save on groceries

GILLIAN FLACCUS
AP News

(Get your gardening books here.)

With the recession in full swing, many Americans are returning to their roots — literally — cultivating vegetables in their backyards to squeeze every penny out of their food budget.

Industry surveys show double-digit growth in the number of home gardeners this year and mail-order companies report such a tremendous demand that some have run out of seeds for basic vegetables such as onions, tomatoes and peppers.

"People's home grocery budget got absolutely shredded and now we've seen just this dramatic increase in the demand for our vegetable seeds. We're selling out," said George Ball, CEO of Burpee Seeds, the largest mail-order seed company in the U.S. "I've never seen anything like it."

Gardening advocates, who have long struggled to get America grubby, have dubbed the newly planted tracts "recession gardens" and hope to shape the interest into a movement similar to the victory gardens of World War II.

Those gardens, modeled after a White House patch planted by Eleanor Roosevelt in 1943, were intended to inspire self-sufficiency, and at their peak supplied 40 percent of the nation's fresh produce, said Roger Doiron, founding director of Kitchen Gardeners International.

"It's really part of our history and it's part of the White House's history," Doiron said. "When I found out why it had been done over the course of history and I looked at where we are now, it makes sense again."

But for many Americans, the appeal of backyard gardening isn't in its history — it's in the savings.

The National Gardening Association estimates that a well-maintained vegetable garden yields a $500 average return per year. A study by Burpee Seeds claims that $50 spent on gardening supplies can multiply into $1,250 worth of produce annually.

Doiron spent nine months weighing and recording each vegetable he pulled from his 1,600-square-foot garden outside Portland, Maine. After counting the final winter leaves of Belgian endive, he found he had saved about $2,150 by growing produce for his family of five instead of buying it.

Adriana Martinez, an accountant who reduced her grocery bill to $40 a week by gardening, said there's peace of mind in knowing where her food comes from. And she said the effort has fostered a sense of community through a neighborhood veggie co-op.

"We're helping to feed each other and what better time than now?" Martinez said.

A new report by the National Gardening Association predicts a 19 percent increase in home gardening in 2009, based on spring seed sales data and a telephone survey. One-fifth of respondents said they planned to start a food garden this year and more than half said they already were gardening to save on groceries.

Community gardens nationwide are also seeing a surge of interest. The waiting list at the 312-plot Long Beach Community Garden has nearly quadrupled — and no one is leaving, said Lonnie Brundage, who runs the garden's membership list.

"They're growing for themselves, but you figure if they can use our community garden year-round they can save $2,000 or $3,000 or $4,000 a year," she said. "It doesn't take a lot for it to add up."

Seed companies say this renaissance has rescued their vegetable business after years of drooping sales. Orders for vegetable seeds have skyrocketed, while orders for ornamental flowers are flat or down, said Richard Chamberlin, president of Harris Seeds in Rochester, N.Y.

Business there has increased 40 percent in the last year, with the most growth among vegetables such as peppers, tomatoes and kitchen herbs that can thrive in small urban plots or patio containers, he said. Harris Seeds recently had to reorder pepper and tomato seeds.

"I think if things were fine, you wouldn't see people doing this. They're just too busy," Chamberlin said. "Gardening for most Americans was a dirty word because it meant work and nobody wanted more work — but that's changed."

Harris Seed's Web site now gets 40,000 hits a day.

Among larger companies, Burpee saw a 20 percent spike in sales in the last year and started marketing a kit for first-time gardeners called "The Money Garden." It has sold 15,000 in about two months, said Ball.

A Web-based retailer called MasterGardening.com is selling similar packages, and Park Seed of Greenwood, S.C., is marketing a "Garden for Victory Seed Collection." Slogan: "Win the war in your own backyard against high supermarket prices and nonlocal produce!"

Cultivators with years of experience worry that home gardeners lured by promises of big savings will burn out when they see the amount of labor required to get dollars from their dirt. The average gardener spends nearly five hours a week grubbing in the dirt and often contends with failure early on, said Bruce Butterfield, a spokesman for The National Gardening Association.

"The one thing you don't factor into it is the cost of your time and your labor," he said.

"But even if it's just a couple of tomato plants in a pot, that's worth the price of admission."

Kitchen Gardeners: http://www.kitchengardeners.org/

National Gardening Assn: http://www.garden.org/home

Burpee Seeds: http://www.burpee.com/

MasterGardening: http://mastergardening.com/

Harris Seeds: http://www.harrisseeds.com/

Students on farms: A model for America

YOKOSHIBAHIKARI, Japan — A motley group of unlikely farmers descended on the countryside here one recent Sunday, fresh towels around their necks, shiny boots on their feet.

Ayumi Nakanishi for The New York Times, Yoko Goto carrying planted rice plates as part of the Rural Labor Squad program. More Photos »

“This is harder than it looks,” said Tatsunori Kobayashi, a spiky-haired janitor from Tokyo Disney Resort, as he tromped through a mustard spinach patch with a seed planter, irregular furrows stretching out behind him.

He is part of Japan’s 2,400-strong Rural Labor Squad, urban trainees dispatched to the countryside under a pilot program to put Japan’s underemployed youth to work tilling its farms.

Started last month as part of Prime Minister Taro Aso’s stimulus plans, the program stems from growing concern about both the plight of Japan’s younger workers and the dismal state of farms. In a play on words, the squad’s name in Japanese — Inaka-de-hatarakitai — is also its rallying cry: “We want to work in the countryside!”

The predicament of Japanese in their 20s and 30s dates back to the lost decade of the 1990s, when many failed to find good, stable work. Today, a disproportionate number endure low-wage jobs — a potential portent for America’s students and first-time job seekers plunging into a shallow job market in the United States.

Read the rest here...

Monday, April 6, 2009

A Bioregional "Biocurriculum"

At the last Continental Bioregional Congress at Earthaven Ecovillege in 2005, the CBC Coordinating Council was charged by the congress to begin working on a bioregional curriculum, which could be piloted (at least in part) at the next congress. Participants at the last congress felt it was essential to develop bioregional tools that could transmit what we've learned and what we have to offer for a vividly-changing world. The need has only grown in the last four years.

The rough draft format for the course has been posted at http://biocurriculum.blogspot.com/
Your input and comments are welcome.

Please also visit http://bioregional-congress.blogspot.com/

Section 1: Goals of a Bioregional Curriculum

Section 1: Goals of a Bioregional Curriculum
a) To deepen a sense of place for the individual and community
b) To develop a bioregional toolkit for allied movements
c) To provide a way to certify a level of competence in instructors
d) To provide support for local bioregional groups to establish and sustain themselves
e) To strengthen the bond within the bioregional network all over the continent and elsewhere

a) Deepen sense of place
Developing a strong sense of place helps us deepen our local and planetary connections based on the landscapes, history and communities that surround us every day. By exploring what it means to live where we live, we nurture local culture, adapt our economies to providing sustainable livelihood, empower and heal our communities, and reclaim the stories of who we are.

b) Bioregional Toolkit for allied movements
By sharing the bioregional perspective with allied movements, we strengthen each other. Central to the bioregional perspective is its inclusiveness and it is essential that we provide tools that bridge, not separate; tools that anyone can identify with enough to embrace. Allied movements include but are not limited to:
relocalization, outdoor education,
peak oil, green politics,
permaculture, environmental justice,
transition town, ecofeminism,
Earth Ethics and religion, environmental/sustainability groups

c) Certify competence in instructors
We envision that the Congress will set up a bioregional curriculum committee whose task will include developing the extended curriculum as well as develop standards for instructors and maintaining their competence.

d) Support for local bioregional groups to establish and sustain themselves
The bioregional toolkit will provide a set of tools not only to understand what the bioregional perspective is; it will also provide tools for local bioregional groups to explore local ecosystems, provide local organizing tools, and provide ways to enhance local community sustainability.

e) Strengthen the bioregional network
By providing a basic and advanced curriculum, we provide a common ground for local groups to share expertise and learn from each other.

Educational Philosophy: In the spirit of bioregionalism, this certification embraces a progressive education philosophy based on the premise that people know best what they need to learn and how they need to learn it. This premise also fosters helping participants integrate action, awareness and knowledge in ways that are both individually and socially relevant for their work, lives and communities. While there will be a variety of educational techniques employed – including lectures, hands-on workshops, large-group and small-group discussion and activities, panel discussions, arts-based learning, etc. – and we will draw on the best of facilitation approaches to create and hold sacred and meaningful space together, all the sessions will also be geared toward the sharing and development of practical and relevant tools that participants can take home to use, adapt, and further develop.

Friday, April 3, 2009

The Future of Food (if Monsanto has its way)

The Future of Food
There is a revolution happening in the farm fields and on the dinner tables of America -- a revolution that is transforming the very nature of the food we eat.

THE FUTURE OF FOOD offers an in-depth investigation into the disturbing truth behind the unlabeled, patented, genetically engineered foods that have quietly filled U.S. grocery store shelves for the past decade.

Shot on location in the U.S., Canada and Mexico, THE FUTURE OF FOOD examines the complex web of market and political forces that are changing what we eat as huge multinational corporations seek to control the world's food system. The film also explores alternatives to large-scale industrial agriculture, placing organic and sustainable agriculture as real solutions to the farm crisis today.

Created by Deborah Koons Garcia and Lily Films, The Future of Food is the first of a series of documentaries Lily Films plans to produce dealing with the current issues influencing our food, environment and agriculture.

Please support Lily Films by logging onto www.thefutureoffood.com to purchase the entire 88 minute film and ensure that this vital message is spread throughout the world.